Robot | Path | Permission |
GoogleBot | / | ✔ |
BingBot | / | ✔ |
BaiduSpider | / | ✔ |
YandexBot | / | ✔ |
Title | ADS FOOD - Le goût du succès |
Description | Grossiste, fabricant et transformateur d'épices pour l'industrie, épices et autres produits de Hela et Pimursa, des solutions intégrales pour l'industrie alimentaire. |
Keywords | N/A |
WebSite | www.adsfood.fr |
Host IP | 195.200.164.105 |
Location | Aix-en-Provence, Bouches-du-Rhône, France |
Site | Rank |
US$3,571
Last updated: Nov 26, 2022
Adsfood.fr has global traffic rank of 23,411,307. Adsfood.fr has an estimated worth of US$ 3,571, based on its estimated Ads revenue. Adsfood.fr receives approximately 130 unique visitors each day. Its web server is located in Aix-en-Provence, Bouches-du-Rhône, France, with IP address 195.200.164.105. According to SiteAdvisor, adsfood.fr is safe to visit. |
Purchase/Sale Value | US$3,571 |
Daily Ads Revenue | US$1 |
Monthly Ads Revenue | US$58 |
Yearly Ads Revenue | US$714 |
Daily Unique Visitors | 130 |
Note: All traffic and earnings values are estimates. |
Global Rank | 23,411,307 |
Delta (90 Days) | 0 |
Most Popular In Country | N/A |
Country Rank | N/A |
Host | Type | TTL | Data |
adsfood.fr | A | 21600 | IP: 195.200.164.105 |
adsfood.fr | MX | 21600 | Priority: 5 Target: asp39.mailinblack.com. |
adsfood.fr | MX | 21600 | Priority: 50 Target: mx0.mailinblack.com. |
adsfood.fr | NS | 21600 | Target: ns0.dixigo.com. |
adsfood.fr | NS | 21600 | Target: w20.dixi.fr. |
adsfood.fr | NS | 21600 | Target: nssw.dixi.fr. |
adsfood.fr | TXT | 21600 | TXT: v=spf1 ip4:195.200.164.96/28 a mx ~all |
adsfood.fr | SOA | 21600 | MNAME: ns0.dixigo.com. RNAME: nic.dixi.fr. Serial: 2022102702 Refresh: 10800 Retry: 3600 Expire: 604800 Minimum TTL: 10800 |
HTTP/1.1 301 Moved Permanently Server: nginx Date: Sat, 26 Nov 2022 07:47:36 GMT Content-Type: text/html Content-Length: 162 Connection: keep-alive Location: https://adsfood.fr/ HTTP/2 200 server: nginx date: Sat, 26 Nov 2022 07:47:38 GMT content-type: text/html; charset=UTF-8 x-powered-by: PHP/7.4.33 link: <https://adsfood.fr/wp-json/>; rel="https://api.w.org/", <https://adsfood.fr/wp-json/wp/v2/pages/504>; rel="alternate"; type="application/json", <https://adsfood.fr/>; rel=shortlink x-powered-by: PleskLin |
domain: adsfood.fr status: ACTIVE status: autoRenewPeriod eppstatus: active hold: NO holder-c: AF26665-FRNIC admin-c: JPR58-FRNIC tech-c: DN938-FRNIC registrar: DIXI Expiry Date: 2023-11-05T23:07:47Z created: 2012-03-27T16:07:44Z last-update: 2022-11-05T23:09:24.555792Z source: FRNIC nserver: ns0.dixigo.com nserver: nssw.dixi.fr nserver: w20.dixi.fr source: FRNIC registrar: DIXI address: 87 chemin des Costes address: 83330 LE CASTELLET country: FR phone: +33.967246336 e-mail: nic@dixi.fr website: https://www.dixi.fr/contact/ anonymous: No registered: 2000-07-17T00:00:00Z source: FRNIC nic-hdl: DN938-FRNIC type: ORGANIZATION contact: DIXI nic address: 715, chemin des Rascous address: 13190 Allauch country: FR phone: +33.491057181 fax-no: +33.491057024 e-mail: nic@dixi.fr registrar: DIXI changed: 2022-10-07T18:35:33.218456Z anonymous: NO obsoleted: NO eppstatus: associated eppstatus: active eligstatus: not identified reachstatus: not identified source: FRNIC nic-hdl: AF26665-FRNIC type: ORGANIZATION contact: ADS FOOD address: 50 Rue de la Grande Tousque address: La Duranne address: 13100 Aix-en-Provence country: FR phone: +33.442509098 e-mail: nic@dixi.fr registrar: DIXI changed: 2020-03-24T09:21:41Z anonymous: NO obsoleted: NO eppstatus: associated eppstatus: active eligstatus: ok eligsource: REGISTRY eligdate: 2020-03-24T00:00:00Z reachstatus: ok reachmedia: email reachsource: REGISTRY reachdate: 2020-03-24T00:00:00Z source: FRNIC nic-hdl: JPR58-FRNIC type: PERSON contact: Jean-Paul Rapuc address: Dixi address: 87, chemin des costes address: 83330 le Castellet country: FR phone: +33.967246336 e-mail: nic@dixi.fr registrar: DIXI changed: 2022-10-07T18:35:33.225362Z anonymous: NO obsoleted: NO eppstatus: associated eppstatus: active eligstatus: not identified reachstatus: not identified source: FRNIC |